Sibiu and the South Aegean region of Greece, which includes the islands of Santorini, Mykonos, Rhodes, and Patmos, have been designated as European Regions of Gastronomy for 2019 by Lonely Planet, the world’s largest travel guide publisher.
The annual awarding of such a title by the International Institute of Gastronomy, Culture, Arts, and Tourism, with the support of several European institutions, aims to stimulate gastronomic innovation and encourage tourism.
As a result of the new title of European Region of Gastronomy, Sibiu will host several gastronomy-related events in 2019.
Source: Profit
Frequently Asked Questions
What does the European Region of Gastronomy title represent?
It is an award given by the International Institute of Gastronomy, Culture, Arts, and Tourism to stimulate innovation and tourism through local culinary heritage.
Which other region shared the title with Sibiu in 2019?
The South Aegean region of Greece, including islands like Santorini and Mykonos, was also designated for 2019.
What was the impact of this designation for Sibiu?
The city hosted numerous gastronomy-related events throughout 2019, boosting its international profile and local tourism industry.