MOSH Bar & Dinner: Michelin Residencies and €1.96M Business

MOSH Bar & Dinner, a gastronomic hub located in the center of Bucharest, is launching “MOSH Michelin Series,” an international culinary residency concept that brings Michelin-starred chefs to the capital. The project marks a new phase of strategic expansion, following the consolidation of a business that generated a turnover of approximately €1.96 million in 2025, maintaining a constant level compared to 2024, despite a 1.9% contraction recorded in the national HoReCa sector.

Reprezentanții companiei vizează pentru anul 2026 o creștere de 10%, estimând venituri de circa 2,16 mil. EUR. Lansarea noii serii culinare vine în contextul amortizării integrale a investiției inițiale de 1,5 mil. EUR realizate în infrastructură, echipamente și design. Modelul operațional al locației este susținut de un mix de venituri format în proporție de 70% din activitatea de bar și 30% din bucătărie. Fiecare eveniment din cadrul seriei necesită o lună de pregătire logistică pentru adaptarea fluxurilor la cerințele specifice ale fiecărui chef invitat.

The program debuted on February 26, 2026, with Nino Rossi (Qafiz restaurant, one Michelin star) and will continue monthly until June, with renowned chefs such as Roy Caceres (Orma, Rome), Antonio Ziantoni (Zia, Rome), Matias Perdomo (Contraste, Milan), and Salvatore Morello (Inkiostro, Parma). According to co-founder Mihai Paul, the initiative responds to the maturation of the local market and the refinement of customer preferences. To maintain international standards, the staff benefits from specialized training, and the resident chef and sous-chef have completed one-month training internships in Tulum, Mexico.

Frequently Asked Questions

What is the MOSH Michelin Series?

It is an international culinary residency program in Bucharest that hosts Michelin-starred chefs for exclusive monthly dining events.

What are the financial projections for MOSH Bar & Dinner?

After reaching a turnover of €1.96 million in 2025, the company targets a 10% increase to approximately €2.16 million in 2026.

Which Michelin-starred chefs are participating in the residency?

The lineup includes Nino Rossi, Roy Caceres, Antonio Ziantoni, Matias Perdomo, and Salvatore Morello, running through June 2026.