The local Premium Fast Casual restaurant chain IL TACCHINO is expanding its network by opening, on May 29, a new location in the DN1 Value Centre Corbeanca shopping center. The project marks the brand’s entry into the shopping center segment through a premium hybrid format and represents a key milestone in its multi-unit development strategy, supported by cumulative investments of nearly EUR 2 million.
The new unit has an area of over 100 sqm and more than 30 of its own dining seats. The business model developed by founder Bogdan Irina is based on a hybrid format that integrates its own dining area, dishes cooked exclusively to order, and a direct connection with customers through its own digital application. To date, the network has opened three restaurants and has two other signed locations currently in the design phase, aiming for expansion through complementary proximity formats, retail, business hubs, and high-traffic urban areas.
Operationally, IL TACCHINO utilizes a central kitchen to standardize recipes based on premium turkey breast, with no frozen products or deep fryers used. The dishes are cooked on chrome griddles using clarified ghee butter and avocado oil. The investment budget of nearly EUR 2 million, accumulated just over a year after opening the first location in Corbeanca in April 2025, was allocated for operational infrastructure, the central kitchen, technology, brand development, and network expansion.
Frequently Asked Questions
What is IL TACCHINO’s expansion plan?
IL TACCHINO is expanding its Premium Fast Casual network by opening a new hybrid location in DN1 Value Centre Corbeanca, backed by a EUR 2 million investment.
How does IL TACCHINO prepare its food?
The chain uses a central kitchen for recipe standardization, cooking premium turkey breast on chrome griddles with ghee and avocado oil, without frozen products or fryers.
Who founded IL TACCHINO?
The business model was developed by founder Bogdan Irina, focusing on a hybrid format, made-to-order dishes, and a dedicated digital app.