Harghita County has been designated European Region of Gastronomy for 2027, with local authorities already launching an integrated tourism program that includes a gastronomic map and themed routes. The initiative brings together over 60 restaurants and 30 farms in the region, offering visitors the opportunity to taste traditional dishes and visit local producers before the official launch of the program in 2027.
According to statements made to Europa FM by Andra Pascu, tourism consultant and project promoter, the culinary offering includes specialties specific to the area, such as potato soup with tarragon, local sausage croquettes with special puree, and sweet cheese and dill pancakes. These dishes are already available in local restaurants and will be included in an official catalog as part of a campaign to encourage domestic tourism.
An essential component of the project is the “Open Farm” program, inspired by successful models in Nordic countries. This initiative allows tourists, especially families with children, to visit partner farms and production centers to directly observe how animals are raised and vegetables are grown. According to the quoted consultant, this is the first time Romanian tourism has expanded in an integrated way beyond classic accommodation and catering services, directly connecting consumers with the source of the products.
Frequently Asked Questions
What is the European Region of Gastronomy title?
It is a prestigious designation awarded to European regions to promote local food cultures, sustainable tourism, and regional culinary heritage.
What is the “Open Farm” initiative in Harghita?
Inspired by Nordic models, “Open Farm” allows tourists to visit local farms and production centers to see how food is produced and animals are raised.
When will Harghita officially hold the title?
Harghita County will officially hold the title of European Region of Gastronomy in 2027, but integrated tourism programs are already active.