GastroPan Exhibition promises a daily program rich in solutions, technologies and… culinary delights!
The largest domestic exhibition for bakery, confectionery, and HoReCa returns with an extended range of solutions and technologies for businesses in the field, as well as numerous programs, competitions, and demonstrations for all tastes. What attractions await you between March 19-21, 2015, in Targu Mures.
Technology, art, and innovation meet at the Expo President Center, where for 3 days the seventh edition of the GastroPan exhibition will take place, an event whose scale is also reflected in figures: over 130 exhibitors from 24 countries, 3 exhibition halls totaling over 7,000 sqm, dozens of culinary demonstrations, hundreds of bakers, confectioners, and chefs competing for the most innovative and original products.
The over 20,000 expected visitors are both specialists and entrepreneurs in the sector, as well as passionate people eager to invest in the field. The organizers have ensured that every day the exhibition offers enough attractions for visitors.
THURSDAY – MARCH 19 – on the first day of the exhibition, the 6 competitions from the BAKERY and CONFECTIONERY sections take place, with the Bread of the Year 2015 and Cake of the Year 2015 trophies to be awarded.
FRIDAY – MARCH 20 is the day dedicated to GASTRONOMY competitions, where you can admire the most successful culinary platters and the most impressive fruit and vegetable carvings. Throughout the day, you can also attend the debate of the Association of Specialists in Milling and Bakery (ASMP), where you can find out what innovative solutions researchers are using to respond to new market challenges and trends. The day ends with the traditional GastroPan Festive Dinner, an opportunity for socialization for producers and suppliers in the field.
SATURDAY – MARCH 21 the contests of the previous days and will interact with the supporters of the practical demonstrations. The program will continue with the competition organized by ROMPAN, titled „Youth in the Milling and Bakery Industry”, with the theme „Sweet products from leavened dough”, a competition dedicated to students at risk of school dropout.
Permanent attractions GastroPan 2015:
• the latest offers of equipment and ingredients from the most renowned suppliers;
• efficient ideas for diversifying the activity and/or the product range;
• solutions for optimizing production and reducing costs;
• the possibility to test the operation of numerous innovative equipment;
…and many other surprises prepared by the 130 exhibitors at their own stands!
The GastroPan exhibition can be visited based on an access voucher, which is available for free on www.gastropan.ro. For details, contact the organizers at 0266-219.392 or 0733-313.042!
GastroPan 2015 – Media & PR Department
E-mail: pr@gastropan.ro | Phone: 0266-219.392 | Mobile: 0733-313.042
Source: GastroPan
Frequently Asked Questions
What is GastroPan?
GastroPan is the largest Romanian exhibition dedicated to the bakery, confectionery, gastronomy, and HoReCa sectors, bringing together international suppliers and specialists.
When and where does the 2015 edition take place?
The event takes place from March 19-21, 2015, at the Expo President Center in Targu Mures.
How can I access the exhibition?
Access is based on an entry voucher, which is available for free on the official event website, www.gastropan.ro.