Franz Conde is the new Executive Chef of the Athenee Palace Hilton hotel
Franz Conde is the new executive chef for the restaurants and catering services of the Athenee Palace Hilton Bucharest hotel.
Franz Conde started his gastronomy career in Venezuela, attending the CEGA academy – Centro de Estudios Gastronomicos.
Chef Conde’s story with Hilton Hotels & Resorts began in 2007 when he joined the Hilton Amsterdam team, where he spent 9 years as the hotel’s executive chef. During this experience, he handled the relaunch of Roberto’s restaurant, including creating a new concept, menu and operational standards, wrote the recipes, and designed the restaurant’s cookbook – “Pura Cucina Italiana”.
Source: Wall-Street
Frequently Asked Questions
Who is the new Executive Chef at Athenee Palace Hilton?
Franz Conde is the new Executive Chef, overseeing the restaurants and catering services of the Athenee Palace Hilton Bucharest hotel.
Where did Franz Conde begin his culinary training?
He started his career in Venezuela, where he attended the CEGA (Centro de Estudios Gastronomicos) academy.
What was Franz Conde’s major achievement at Hilton Amsterdam?
During his 9-year tenure at Hilton Amsterdam, he successfully relaunched Roberto’s restaurant and authored the cookbook “Pura Cucina Italiana”.