Sighișoara will host, from March 18–19, 2026, the 20th edition of the Infrastructure Conference, a strategic event organized by the Railway Club at the DoubleTree by Hilton - Cavaler Hotel. The meeting…
The Republic of Moldova has launched a new strategic initiative to promote premium viticultural products on the United Kingdom market through an exclusive event held in London. Organized by the Embassy of…
The Romanian Hotel Industry Federation (FIHR) has launched a project worth approximately 490,000 EUR, focused on modernizing social dialogue and developing professional skills in the hospitality industry. The program aims at the…
By 2026, hotel industry operators will transition from providing accommodation spaces to developing experience-centric ecosystems, according to the conclusions of the "Hotel 2026" forum organized by the Hospitality Culture Institute. The event,…
Florea Group, the Alba-based holding founded 30 years ago by brothers Marcel and David Florea, reported a consolidated turnover of approximately 75 million EUR for 2025, with its evolution significantly marked by…
Romania's hospitality industry reached its highest level of hotel overnight stays in three decades in 2025, exceeding 2024 volumes by nearly 1%. According to the annual report by consulting firm Colliers, the…
The former Jolly Alon hotel in central Chișinău has undergone an extensive renovation and rebranding process, officially becoming Mimi Hotel. The modernization aims to adapt to current hospitality industry standards, targeting the…
In 2024, McDonald’s generated an estimated total contribution to Romania’s GDP of €351.3 million, with the network reporting a turnover of €392.5 million, a 16% increase compared to the previous year. Valentin…
Iulius Group, a dominant player in the mixed-use project market, is recalibrating its strategic direction by mandating the integration of the hotel segment in all future developments. The announcement, made by Sebastian…
Frequently Asked Questions What culinary highlights are included in the brunch? The brunch features signature dishes by Chef Ashlie Dias, a Benihana Sushi Bar, and a Live Teppanyaki station, complemented by an…