For more details CLICK HERE
Source: eJobs
Frequently Asked Questions
What are the main duties of a Sous Chef at InterContinental?
The Sous Chef is responsible for supervising kitchen staff, ensuring food quality, and assisting the Executive Chef in daily operations.
Where is the InterContinental Romania Hotel located?
The hotel company is based in Bucharest, Romania, offering a premium environment for culinary professionals.
How do I submit my application for this role?
Interested candidates should click the provided link to access the full job description and application form on eJobs.