Sheraton Bucharest Hotel marks International Women’s Day with a brunch designed as a comprehensive experience. A brunch event, dedicated to celebrating the beginning of spring and women, is organized under the culinary coordination of Chef Ashlie Dias. The concept proposes a complex gastronomic experience, complemented by recreational activities and creative workshops, held in a sophisticated atmosphere.
The culinary offer includes dishes signed by Chef Ashlie Dias, integrating a Benihana Sushi Bar and a Live Teppanyaki station, alongside an open bar and live music. The participation cost is approximately 83.41 EUR for adults and 44.16 EUR for children aged 6 to 12. In addition to the gastronomic segment, the event includes an experiential corner created in partnership with IUTTA and Cărți, Dulciuri și Flori, focused on Romanian design and personalization of leather accessories, as well as a relaxation area provided by 4 AM Beauty. Facilities include a dedicated children’s area and a prize raffle.
Frequently Asked Questions
What culinary highlights are included in the brunch?
The brunch features signature dishes by Chef Ashlie Dias, a Benihana Sushi Bar, and a Live Teppanyaki station, complemented by an open bar.
What is the cost of attendance for families?
The participation fee is approximately 83.41 EUR for adults and 44.16 EUR for children between the ages of 6 and 12.
What lifestyle activities are available at the event?
Guests can enjoy leather accessory personalization with IUTTA, a relaxation area by 4 AM Beauty, live music, and a dedicated zone for children.