F&B Manager: DoubleTree by Hilton Oradea

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Source: eJobs

Frequently Asked Questions

What are the main responsibilities of an F&B Manager at DoubleTree by Hilton?

The F&B Manager oversees all dining operations, including restaurants, bars, and banquet services, ensuring Hilton’s high standards of service and quality.

How can I apply for the F&B Manager position in Oradea?

You can apply by following the eJobs link provided in the article, which contains the full job description and application portal.

Is previous experience required for this role?

Typically, management roles at Hilton require relevant experience in the hospitality industry and strong leadership skills in food and beverage operations.