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The City Grill restaurant group ended the first half of 2024 with a turnover of 31 mil.
EUR, up 18% on the same period last year.
The company announced that it will continue to invest in the restaurants in its portfolio, as well as in development in the restaurant and hotel segment.
In the first six months of this year, City Grill invested 1.5 mil.
EUR in the Buongiorno.Italian and Hanu’ Berarilor restaurants.
If pizza is the food consumed by most Bucha Bucharesters at meals out in the city (64%), when it comes to City Grill Group’s customers, there is a trend towards a more traditional menu, with barbecue being the first choice of customers who cross the threshold of City Grill Group’s restaurants.
Romanian cuisine is liked by 88.4%, Italian by 64%, followed by Greek (58.5%) and Turkish (40.2%).
Asian restaurants (Lebanese, Chinese, Japanese, Indian, Indian, Korean) are also attracting growing interest from the capital’s public.
In terms of spending, Bucharest’s residents show different spending behavior depending on the time of the week and the reason for going out to eat out.
For lunch during the week, the average amount spent is about 50 RON per person, while meals at restaurants on weekends come with a significant increase in the budget allocated, reaching up to 200 RON per person.
The average bill in the Group’s restaurants remains constant at around EUR 45.
The City Grill Group currently operates restaurants and cafes under the brands Caru’ Cu Bere, Hanu’ lui Manuc, Pescăruș, Hanu’ Berarilor, Buongiorno.Italian, City Grill and La Boheme, the first hotel brand in the portfolio.
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