City Grill restaurant group, one of the main players in Romania’s hospitality market, has budgeted investments of EUR 6.5 million for this year (respectively EUR 6.69 million converted from RON 35 million), a value more than double compared to 2025. Results from the first six months show a 2% growth, below the 10-12% target set for 2026, but management is counting on a recovery in the second half of the year through new openings.
The group’s founder, Dragoș Petrescu, stated that Romanians can no longer bear further price increases, so network expansion remains the main driver of growth. Recent and upcoming projects include a unit already operational inside the Constanța Casino, as well as the historic Cerbul Carpatin restaurant in Brașov, with an inauguration scheduled for October-November 2026. At the same time, the opening of Berăria Gambrinus on Ion Brezoianu Street in Bucharest is expected, in the space located right next to DeSoi restaurant.
The group currently operates a portfolio of approximately 40 units under multiple brands. Some of these are directly owned, while others are managed, as is the case with the historic Caru’ cu Bere restaurant.
Frequently Asked Questions
What is City Grill’s investment budget for this year?
City Grill has budgeted EUR 6.5 million (RON 35 million) in investments for this year, more than double compared to 2025.
Where is City Grill opening new locations?
New projects include a unit inside the Constanța Casino, the historic Cerbul Carpatin in Brașov, and Berăria Gambrinus in Bucharest.
How many locations does City Grill operate?
The group currently operates a portfolio of approximately 40 units across multiple brands, including directly owned and managed locations like Caru’ cu Bere.