{"id":112784,"date":"2025-11-27T15:28:19","date_gmt":"2025-11-27T13:28:19","guid":{"rendered":"https:\/\/rhn.ro\/?p=112784"},"modified":"2026-04-09T15:31:14","modified_gmt":"2026-04-09T12:31:14","slug":"operations-manager-cernica-events-bucharest","status":"publish","type":"post","link":"https:\/\/rhn.ro\/en\/operations-manager-cernica-events-bucharest\/","title":{"rendered":"Executive Chef \/ Head Chef \u2013 Cernica Events Bucharest"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text css=””]\n

Job Title:<\/b> Executive Chef \/ Head Chef<\/em><\/h3>\n

Location:<\/b> Cernica Events (On-site)<\/em><\/h3>\n

Job Type:<\/b> Full-time<\/em><\/h3>\n

THE OPPORTUNITY:<\/b><\/h3>\n

Cernica Events<\/strong> is one of the most spectacular event destinations in the Bucharest-Ilfov area, operating 11 distinct venues by the lake and in the forest. We simultaneously host 10-15 premium events (weddings, christenings, galas, and corporate events).<\/p>\n

To maintain these volumes at the highest culinary standards, we are looking for an Executive Chef<\/b> with solid experience in the Banqueting sector. We are not just looking for a culinary artist, but an exceptional organizational leader capable of directing high-volume production without compromising the quality and presentation of the dishes.<\/p>\n

You will work closely with the Operations Manager to optimize costs and lead a vast team to ensure excellence in every plate that leaves the kitchen pass.<\/p>\n

KEY RESPONSIBILITIES:<\/h3>\n
    \n
  • Leadership and Coordination:<\/b> Leading, coordinating, and professionally supervising all kitchen staff. According to our organizational chart, you will directly coordinate Station Chefs, Sous Chefs, kitchen assistants, and the Stewarding department (Cleaning\/Dishwashing).<\/li>\n
  • Volume Management (Banqueting):<\/b> Organizing the technological flow to simultaneously serve multiple events with hundreds of guests, ensuring perfect synchronization of dish delivery (hot\/cold) with the ballroom schedules.<\/li>\n
  • Standardization and Cost Control:<\/b> Compiling and updating recipes, ensuring the maintenance of an optimal Food Cost. You will collaborate with the Purchasing\/Inventory department to monitor stock levels and reduce waste.<\/li>\n
  • Safety and Quality (HACCP):<\/b> Implementing and strictly adhering to hygiene standards, controlling cooking temperatures, and food safety standards specific to large-scale events.<\/li>\n<\/ul>\n

    IDEAL PROFILE:<\/h3>\n
      \n
    • Experience:<\/b> Minimum 5 years in a Head Chef \/ Executive Chef position, mandatory<\/b> in a large event complex, 4\/5-star hotel (banqueting division), or high-volume catering.<\/li>\n
    • Operational Skills:<\/b> Proven ability to manage stocks, create precise recipes, and work with budgets (price calculations for meal production).<\/li>\n
    • Leadership:<\/b> A firm but fair management style, oriented towards team training, motivation, and retention.<\/li>\n
    • Stress Resistance:<\/b> The ability to make quick and effective decisions during peak production times (Saturdays\/Sundays).<\/li>\n<\/ul>\n

      WHAT WE OFFER:<\/h3>\n
        \n
      • Top-Tier Salary Package:<\/b> A very competitive salary, aligned with the top market level for Executive Chef positions in HoReCa.<\/li>\n
      • Performance Bonuses:<\/b> Associated with achieving Food Cost targets and resource optimization.<\/li>\n
      • Infrastructure:<\/b> Modern equipment and a work environment supported by a solid operational team (Sales Team, Operations Manager, Floor Managers).<\/li>\n<\/ul>\n

        Are you ready to take command? Send us your resume now!<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=” info@fivestarhospitality.ro” color=”warning” size=”lg” align=”center” css=”” button_block=”true” link=”url:mailto%3Ainfo%40fivestarhospitality.ro|target:_blank|rel:nofollow”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

        Frequently Asked Questions<\/h3>\n

        What is the minimum experience required for this position?<\/strong>The ideal candidate must have at least 5 years of experience as a Head Chef or Executive Chef, specifically within large-scale event venues, 4\/5-star hotels, or high-volume catering operations.<\/p>\n

        What does team coordination involve at Cernica Events?<\/strong>The Executive Chef directly manages Station Chefs, Sous Chefs, kitchen assistants, and the Stewarding department, ensuring an efficient workflow for multiple simultaneous events.<\/p>\n

        What benefits are included in the employment package?<\/strong>We offer a top-tier salary package, performance bonuses based on cost optimization, and access to modern infrastructure in a spectacular location.[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column][vc_column_text css=””] Job Title: Executive Chef \/ Head Chef Location: Cernica Events (On-site) Job Type: Full-time THE OPPORTUNITY: Cernica Events is one of the most spectacular event destinations in the Bucharest-Ilfov area, operating 11 distinct venues by the lake and in the forest. We simultaneously host 10-15 premium events (weddings, christenings, galas, and corporate events).…<\/p>\n","protected":false},"author":1,"featured_media":112783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2854],"tags":[],"thb-sponsors":[],"class_list":["post-112784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobs"],"article_style_override":"on","post-style":"style2","post_via":"","post-top-image":"https:\/\/rhn.ro\/wp-content\/uploads\/2019\/11\/joburi-3.jpg","_links":{"self":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts\/112784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/comments?post=112784"}],"version-history":[{"count":5,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts\/112784\/revisions"}],"predecessor-version":[{"id":125325,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts\/112784\/revisions\/125325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/media\/112783"}],"wp:attachment":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/media?parent=112784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/categories?post=112784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/tags?post=112784"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/thb-sponsors?post=112784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}