The City Grill restaurant group ended the first half of 2024 with a turnover of 31 mil.
\nEUR, up 18% on the same period last year.
\nThe company announced that it will continue to invest in the restaurants in its portfolio, as well as in development in the restaurant and hotel segment.
\nIn the first six months of this year, City Grill invested 1.5 mil.
\nEUR in the Buongiorno.Italian and Hanu’ Berarilor restaurants.
\nIf pizza is the food consumed by most Bucha Bucharesters at meals out in the city (64%), when it comes to City Grill Group’s customers, there is a trend towards a more traditional menu, with barbecue being the first choice of customers who cross the threshold of City Grill Group’s restaurants.
\nRomanian cuisine is liked by 88.4%, Italian by 64%, followed by Greek (58.5%) and Turkish (40.2%).
\nAsian restaurants (Lebanese, Chinese, Japanese, Indian, Indian, Korean) are also attracting growing interest from the capital’s public.
\nIn terms of spending, Bucharest’s residents show different spending behavior depending on the time of the week and the reason for going out to eat out.
\nFor lunch during the week, the average amount spent is about 50 RON per person, while meals at restaurants on weekends come with a significant increase in the budget allocated, reaching up to 200 RON per person.
\nThe average bill in the Group’s restaurants remains constant at around EUR 45.
\nThe City Grill Group currently operates restaurants and cafes under the brands Caru’ Cu Bere, Hanu’ lui Manuc, Pesc\u0103ru\u0219, Hanu’ Berarilor, Buongiorno.Italian, City Grill and La Boheme, the first hotel brand in the portfolio. <\/p>\n","protected":false},"excerpt":{"rendered":"
The City Grill restaurant group ended the first half of 2024 with a turnover of 31 mil. EUR, up 18% on the same period last year. The company announced that it will continue to invest in the restaurants in its portfolio, as well as in development in the restaurant and hotel segment. In the first…<\/p>\n","protected":false},"author":8,"featured_media":105265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2859],"tags":[2917,2915],"thb-sponsors":[],"class_list":["post-105263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stirea-editiei-en","tag-city-grill-en","tag-turnover"],"article_style_override":"","post-style":"","post_via":"","post-top-image":"","_links":{"self":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts\/105263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/comments?post=105263"}],"version-history":[{"count":0,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/posts\/105263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/media\/105265"}],"wp:attachment":[{"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/media?parent=105263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/categories?post=105263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/tags?post=105263"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/rhn.ro\/en\/wp-json\/wp\/v2\/thb-sponsors?post=105263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}