Republic of Moldova is promoting its gastronomic heritage, traditions, and culture in Paris during an exhibition held from September 10–13 at Place de la Concorde. The initiative aims to strengthen country visibility and image before the international public, according to information released by the MOLDPRES agency.
According to the Embassy of the Republic of Moldova in France, the stand’s offerings include representative dishes such as sarmale, stew with polenta, baked and pan-fried plăcinte, colaci, babă neagră, and the “Cușma lui Guguță” dessert, alongside wines, homemade compote, and artisanal products. The goods are presented by Bakery Café, Galerie Moldave à Paris, CODRU restaurant, and local artisans. The official presence was organized by the Government of the Republic of Moldova through the National Tourism Office, with the support of the embassy in Paris, with the stand concept designed by Catherine Costas. The agenda also includes an artistic program scheduled for Sunday, September 13, at 6:00 PM, when the ensembles “Unirea” and “Dance Pop Stars,” led by Andrei Busca, will perform traditional folk dances.
Frequently Asked Questions
Where is Moldova promoting its gastronomy in Paris?
The Republic of Moldova is showcasing its culinary traditions and culture at an exhibition located at Place de la Concorde in Paris.
What traditional Moldovan dishes are featured at the event?
Visitors can sample traditional specialties such as sarmale, stew with polenta, plăcinte, colaci, babă neagră, the “Cușma lui Guguță” dessert, local wines, and homemade compotes.
Who organized Moldova’s cultural and culinary presence in Paris?
The presence was organized by the Government of Moldova through the National Tourism Office, with support from the Embassy of the Republic of Moldova in France and local partners.